Featured in this month’s Recipe of the Month, chickpeas have been cultivated in the Middle East for 10,000 years, and are one of the oldest and most popular legumes or pulses in the world. High in both protein and fiber, chickpeas make a great addition to a variety of salads, soups, and stews. You can get a 20 ounce can of cooked chickpeas at the Mediterranean Bakery for only $1.95!
We also stock dry chickpeas – roasted or unroasted, salted and unsalted – and chickpea flour.