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No Mayo Mediterranean Chicken Salad

No Mayo Mediterranean Chicken Salad

No Mayo Mediterranean Chicken Salad 150 150 Mediterranean Bakery & Cafe - Alexandria, Virginia

No Mayo Mediterranean Chicken Salad

Ingredients:
1 stick cinnamon
2 lb boneless chicken breast

1/4 cup sweet onion, chopped
1/2 cup pitted black olives, chopped
2-3 stalks celery, chopped
3 ripe fresh tomatoes, chopped
16-20 oz canned chickpeas, rinsed & drained

1/4 tsp black pepper
2 tsp dried marjoram or oregano
1/3 cup lemon juice
1 tbsp capers
2 tbsp extra virgin olive oil
salt

Directions:
Boil the chicken in water with 1/2 tsp salt and one stick of cinnamon until fully cooked (approximately 18
minutes). Drain and cover the chicken, then cool in the refrigerator for 10 minutes before shredding by
hand. Combine all the ingredients with a pinch of salt, toss and serve. Serves 8-10.