Dolmas or stuffed grape leaves are a delightful and mouth-watering dish made throughout the Eastern Mediterranean that pairs well with fresh yogurt. Dolmas are made by stuffing grape leaves with cooked rice, ground beef or lamb and diced tomatoes, and then rolling and steaming the stuffed dolmas until they’re piping hot. We prepare our own stuffed grape leaves several times a week at the Mediterranean Bakery, offering some with halal ground beef as well as a vegetarian version.
