Ingredients: 1/3 sweet onion, diced1 green pepper, diced1 tomato, diced1/2 teaspoon aleppo pepper flakes1/2 teaspoon salt1 tablespoon lemon juice1 tablespoon herbs de provence2 cloves garlic, minced2 teaspoons non-pareil capers2 tablespoons…
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Featured in last month’s Recipe of the Month, Easy Colorful Mediterranean Salmon with Couscous, taramosalata is a Greek seafood spread with an incredibly rich depth of flavor. It’s made from…
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The perfect finger food! Only 80 cents each, these delicious square-shaped pastries are stuffed with thick tangy homemade yogurt, topped with diced tomatoes, and baked to golden brown perfection. For…
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