Fresh Dolmas
Dolmas or stuffed grape leaves are a delightful and mouth-watering dish made throughout the Eastern Mediterranean that pairs well with fresh yogurt. Dolmas are made by stuffing grape leaves with…
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Dolmas or stuffed grape leaves are a delightful and mouth-watering dish made throughout the Eastern Mediterranean that pairs well with fresh yogurt. Dolmas are made by stuffing grape leaves with…
read moreThe Mediterranean Bakery is delighted to offer Wedding and Special Occasion cakes for all events large and small. We specialize in fifteen different delightfully decadent cakes: four which we stock…
read moreFatayer are a type of Arabic empanada, folded in a triangular shape and stuffed with a variety of fillings. At the Mediterranean Bakery, we make fatayer stuffed with ground beef,…
read moreÉclairs are a delicious French pastry dating back to the mid 19th Century. We make our éclairs from delicate choux pastry dough and fill them with fresh vanilla or chocolate…
read moreWe bake several sizes of pita bread daily, using only three all-natural ingredients: flour, water and salt. The trick to baking pitas is to always use a high even heat.…
read moreOur eight-inch round spinach and cheese manaeesh, or Arabic pizza, is a flatbread made with spinach marinated in lemon juice, with a touch of diced onion, garlic, sumac and salt.…
read moreBaklava (or baklawa) is a sweet and buttery pastry made from layers of delicate fillo dough, filled with chopped nuts and topped with a sweet syrup fragrant with orange blossoms.…
read more2500 years ago in ancient Persia, an evil minister in the court of King Xerxes named Haman plotted a pogrom against Persian Jews. Thankfully, Haman’s dark plans were foiled by…
read moreMaamoul are dense, rich, semi-sweet semolina cookies stuffed with either chopped nuts or dates, and topped with powdered sugar. We offer freshly baked pistachio, walnut, and date maamoul cookies at…
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