Pita or Arabic bread has been made for thousands of years in the Middle East. Early on, bakers in the Fertile Crescent found that if you baked flatbread dough at high enough temperatures, the water inside the dough quickly turned to steam, causing the bread to separate and form a “pocket.”

The Mediterranean Bakery is proud to carry on this storied tradition, offering a variety of freshly-baked pita breads throughout the day. We bake pita several times a day, every day of the week, and our pita dough is made from just flour, water, and salt — with no artificial preservatives or chemicals of any kind.