INGREDIENTS14 oz canned fuul mudammas (fava beans)3 tbsp. minced cilantro2 tbsp. lemon juice2 tbsp. olive oil1 clove garlic, minced1 tbsp. spring onion, diced1 tbsp. harrisa hot paste1/4 tsp. salt 1/2…
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Middle-Eastern Green Eggs & Lamb INGREDIENTS5 eggs4 links merguez lamb sausage (3.2oz)4 tbsp ghee (clarified butter)2 tbsp diced onion1/4 tsp salt1/4 tsp red pepper flakes1/4 tsp Tunisian 5-Spice Blend1/4 lb…
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Middle Eastern Roasted Chicken Breast with Spinach INGREDIENTS2-3 lbs chicken breast (four breasts)6 tbsp olive oil1 clove of garlic, minced3 tsp baharat or seven spice mix1 tsp salt1/2 tsp black…
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Feta Cheese & Zaatar-Stuffed Mushrooms INGREDIENTS2 small packages of Cremini mushrooms (approximately 8-10 mushrooms per package)24 ounces of chopped tomatoes or tomato sauce1/2 lb feta cheese4 ounces shredded Parmesan cheese2-3…
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Mediterranean Enchiladas with Arabic Picante Sauce Arabic Picante SauceINGREDIENTS2 cups diced tomatoes1 clove garlic, minced1/4 teaspoon salt1 teaspoon capers2 teaspoons brown sugar2 teaspoons harissa hot sauce1 tablespoon shatta hot sauce2…
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INGREDIENTS2 chicken breasts1 10 oz can of cream of chicken soup2 tablespoons butter (1/4 stick) at room temperature8 tablespoons (1/2 cup) wet uncooked falafel mix 1 green pepper, diced1/2 sweet…
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INGREDIENTSfor the cake:1 cup whole milk1/2 cup semolina flour (fine)1/2 cup powdered coconut1/2 cup sugar1/3 cup melted butter1 tsp baking powder(tahini paste to grease baking pan, almond halves to decorate…
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